Exclusively on The Shopping Channel, Suzanne Somers on “Breakthrough”
Category: General
We had the opportunity to speak to best selling author, actress and entrepreneur Suzanne Somers last time she was in our studios about her latest book “Breakthrough”. Exclusive to The Shopping Channel, join Suzanne live in our studios this weekend and shop from a fantastic variety of products from the entire Suzanne Somers product line.
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Hi Suzanne. I have been searching this web-site since I watched you make your cake on air yesterday while you and Richard were having such a great time. What a riot. I was laughing out loud the whole time. Of course nothing goes right when the whole world is watching. You and Richards both said the recipe is on the TSC web-site but I’ll be danged if I can find it anywhere. I have type II diabetes and I would love to prepare this cake for Easter Dinner dessert at my daughters house using your Somersweet. I ordered 4 cans of that and also 4 of the dual pack Protein shakes and bars. Any ideas where I can find that recipe? Keep up the great work, I have been a fan for many, many years.
Connie
Read your comment Connie and I believe Suzanne said the recipe was on her website at SuzanneSomers.com
Thank you Sally!
I emailed the recipes directly to Connie, for anyone else who is interested, you can find the recipes on theShopppingChannel.com here:
http://www.theshoppingchannel.com/product/kitchen/348671.do
(Click on the Recipes tab)
Connie has promised to let us know how her Easter cake turns out!
Paula
theShoppingChannelBLOG.com
Morning ladies. Cake was a huge success. I assumed I would take the cake to my daughter’s for dessertt for myself as I have type II diabetes and come home with the whole cake minus one slice. I came home with only a quarter of the cake. Everyone couldn’t wait to taste it,& they absolutely loved it. I changed up the recipe a bit. I added instant coffee to the icing to make it a mocha cake. I also melted 1/4 cup of butter in a pan on the stove on low, added 1/4 of Somersweet stirring until it was smooth. I added oatmeat until all of the butter/somersweet was absorbed and then stirred until the oatmeal became slighty brown. This becomes almost like a nutty candy. I cooled it off in the fridge and sprinkled it all over the cake after icing. I did find the cake a bit dry, so next time I will keep that in mind & and see if I can make it a little more moist but it was still very, very good. As a matter of fact, I am ashamed to say, I just had a nice big slice for breakfast.